It's super rare for me to post about cooking on here. Cooking is necessary to eat, and I like to eat. My hubby loves to eat Asian food, I love to eat Mexican food, so we compromise and eat a lot of Italian food. Here is one of my favorite Mexican meals to make. Spicy chicken rice.
It's cooked in the slow cooker...which makes it ten time tastier. I like my slow cooker, it makes better food than me, and it's only one pot to wash. I don't have a dish washer, 'nough said on that topic. So, here is how you can make this deliciousness. Throw in a few chicken breasts. I usually do four, and as you can see, still frozen works just fine.
Cut up two different colors of bell pepper, and an onion.
Throw that in the pot, and then cover it with a packet of taco seasoning...or two packets if you like. I pretty much like my food to sing and dance with flavor, so I go with two.
Lastly, cover the whole bit with a jar of salsa. I rinse out the jar with about a half cup of water and add that too.
Cover, and cook on high for about 5 hours. Serve over rice with cheese.
It's also great on a tortilla wrap. Another version, is to do chicken, seasoning, a can of corn, a can of black beans, and a jar of salsa. Soooo yummy! Enjoy!
1 Timothy 6:8 And having food and raiment let us be therewith content.
My Girlish Whims